Food Flavor Enhancer price Product Description Other NamesAminoacetic acid CAS No.56-40-6 Chemical NameGlycine Molecular Formula/MFC2H5NO2 HS Code2922491990 ClassificationPharmaceutical Intermediates Grade StandardFood Grade/Feed Grade/Pesticide Grade/Pharmaceutical Grade/Surfactant and Daily Chemical Grade/Other Applications Purity鈮?8.5% OdorOrorless AppearanceWhite crystal powder,sweet taste, easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether. Package25kg/bag,500kg/bag,25kg/Full Drum,25kg/Fiber Can Glycine is amino acid series of 20 members of one of the most simple in structure, also known as amino acetic acid, an amino acid that's not necessary for the human body, both acidic and basic functional groups in the molecule, for strong Chemicalbook electrolytes in aqueous solution, in strong polar solvent solubility is bigger, basic not soluble in nonpolar solvents, and has high boiling point and melting point, through the regulation of acid and alkaline aqueous solution, can make the glycine presents different molecular forms. 聽 Product Function Treatment of myasthenia gravis and progressive muscle atrophy; Treatment of gastroparesis and chronic enteritis (often used in combination with antacids); When used in combination with aspirin, it reduces irritation to the stomach; Treatment of hyperprolinemia in children; As a nitrogen source for the production of non-essential amino acids, it was added into the mixed amino acid injection. 聽 Product Application 1.When Glycine is used as a kind of Nutritional supplement, it Mainly used for seasoning and other aspects. Flavoring and alanine are used in alcoholic drinks. The added amount is 0.4% for wine, 0.2% for whiskey and 1.0% for champagne.Others such as powder soup add about 2%;1% food cured with distiller's grains.Because it can be a certain degree of shrimp, cuttlefish flavor, can be used for sauces. 2.It can inhibit the reproduction of subtilis and Escherichia coli.Therefore, it can be used as a preservative for surimi products, peanut butter, etc., with an added amount of 1% ~ 2%.Because glycine is amphoteric ion with amino and carboxyl groups, it has strong buffering effect.Chemicalbook buffers the flavor of salt and vinegar.The added amount was 0.3% ~ 0.7% for salt and 0.05% ~ 0.5% for acid. 3.The antioxidant effect (using its metal chelating agent) added to butter, cheese and margarine can prolong the storage life by 3 ~ 4 times.To stabilize lard in baked goods, glucose 2.5% and glycine 0.5% are added.Add 0.1% ~ 0.5% into the wheat flour used for quick-cooking noodles, and it can also play the role of seasoning. 4.Medically used as acid production agent (hyperacidity), muscular dystrophy therapeutic agent, antidote and so on.It is also the raw material for synthesis of amino acids such as threonine. 聽 Technical grade 1. Used as the removing CO2 solvent in the fertilizer industry. 2. Used as electroplating solution additives. 3. Used as PH regulator. 4. Used as pesticide intermediates (eg: the main raw material for herbicides). 聽 Food/Feed grade 1. Used as a flavoring, sweetener and nutritional supplement. 2. Used in alcoholic beverage, animal and plant food processing. 3. Used as an additive for the making of salted vegetables, sweet jams,salted sauce, vinegar and fruit juice to improve the flavor and the taste of food and increase the nutrition of food. 4. Used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc. 5. Used as a feed additive to increase the amino acid for the poultry and the domestic animals especially for pets. AppearanceWhite crystalline powderConform IdentificationPositivePositive Assay (C2H5NO2)98.5~101.5%99.47% Transmittance98% min99.0% PH (5% in water)5.9~6.36.1 Heavy Metals (as Pb)10ppm max10ppm Loss on drying0.20% max0.09% Residue on ignition0.1% max0.04% Chloride (as Cl)0.007% max0.007% Sulphate (as SO4)0.0065% max0.0060% Iron (as Fe)10ppm max10ppm Ammonium (as NH4)0.02% max0.02% Arsenic (as As)1ppm max1ppm Hydrolyzable SubstancesCompliesComplies Organic Volatile ImpuritiesCompliesComplies 聽 Industiral Grade:Feed grade ItemStandardItemStandard Industrial GradeHG2029-91Feed GradeFCCIV Content鈮?8%Content鈮?8.5% Cl鈮?.5%Cl鈮?.007% As鈮?.0004%Pb鈮?.002% Loss on Drying鈮?.2%As鈮?.0001% 1. Top quality 2. Near Port and prompt shipment 3. Competitive price and good serviceFe鈮?.002 NH4+鈮?.02 Lgnition Residue鈮?.1 Loss on Drying鈮?.2% PH5.5-7.0 聽 Our Services 鈥?Over 10 years experience of exporting ,creditable quality and copetitive price 鈥?Good quality control in production process, ISO9001 approved. 鈥?Excellent the superior raw material and Competitive price, OEM is available. 鈥?The whole process from material to finished products can be traced by E-service platform. 鈥argoes photo before and after loading,best service during the whole process. 聽 FAQ 1. What's your payment terms? T/T or L/C. 2. What's your delivery time? Usually we will arrange the shipment in 7 -15 days. 3. How about the packing? Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you. 4. How about the validity of the products? According to the products you ordered. 5. What documents you provide? Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know. 6. What is loading port? Usually is Shanghai, Tianjin or Qingdao. 聽 Packaging Shipping Packaging: 25kg/bag,500kg/bag,25kg/Full Drum,25kg/Fiber Can Delivery Detail: 1 weeks after confirm order. 聽聽Food Flavor Enhancer price website:http://www.food-ingredient.net/food-additives/food-flavor-enhancer/