Chicken and dark bean stew is a generous, soothing,halal chicken and flexible dish that is ideal for any event. It's not difficult to redo with your number one fixings and flavors, settling on it an extraordinary decision for weeknight suppers or end of the week potlucks. Here is a straightforward recipe to kick you off:

Fixings:

1 tablespoon olive oil
1 pound boneless, skinless chicken bosoms, cut into 1-inch blocks
1 onion, slashed
2 cloves garlic, minced
1 green ringer pepper, cleaved
1 teaspoon bean stew powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 (15-ounce) can dark beans, flushed and depleted
1 (15-ounce) can diced tomatoes, undrained
1 (15-ounce) can kidney beans, washed and depleted

4 cups chicken stock
Salt and pepper to taste

Discretionary garnishes: sharp cream, destroyed cheddar, avocado, cilantro, lime wedges
Guidelines:

Sauté the Chicken and Vegetables: Intensity olive oil in an enormous pot over medium-high intensity. Add the chicken and cook until seared. Eliminate the chicken from the pot and put away.

Add the Vegetables: Add the onion, garlic, and ringer pepper to the pot and sauté until relaxed.

Add Flavors: Mix in the bean stew powder, cumin, and cayenne pepper. Cook for 30 seconds, or until fragrant.

Join Fixings: Return the chicken to the pot, alongside the dark beans, diced tomatoes, kidney beans, and chicken stock. Heat to the point of boiling, then, at that point, diminish intensity and stew, revealed, for 30-45 minutes, or until the chicken is cooked through and the flavors have mixed.

Season and Serve: Season the bean stew with salt and pepper to taste. Serve hot, finished off with your number one garnishes.

Tips for the Best Bean stew:

Simmering the Vegetables: Broiling the vegetables ahead of time can add profundity of flavor to the stew.

Adding a Smoky Flavor: A spot of smoked paprika or chipotle powder can add a smoky flavor to the bean stew.

Fluctuating the Protein: You can substitute the chicken with ground meat, turkey, or pork.

Utilizing Various Beans: Examination with various sorts of beans, for example, pinto beans or extraordinary northern beans.

Thickening the Bean stew: In the event that you lean toward a thicker stew, you can thicken it with a cornstarch slurry or pureed potatoes.

Serving Ideas: Serve the stew with cornbread, tortilla chips, or rice.
By following these tips and modifying the recipe as you would prefer, you can make a tasty and fulfilling bowl of chicken and dark bean stew.