What is HACCP?
HACCP (Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical, and physical contamination in the food or supply chain.
The HACCP technique does this by tracing the risks, establishing critical control points and limits, and ensuring control measures are validated, verified, and monitored before implementation.
Read more👇
https://iasiso-gulf.com/haccp-....certification-in-ira
Like
Comment
Share
